Business Type

Full Service

Lemi for Full Service Restaurant

Run a Smoother Front and Back of House with Real-Time Coordination

Auto-split kitchen printing, keeps sushi, grill, and cold dishes routed to the right prep stations
Handheld ordering and payment, speeds up service at teppanyaki tables and reduces server back-and-forth
Custom combo buttons and tap-to-order layout, prevents errors from long and detailed sushi menus

Handheld ordering and payment, keeps servers moving without running back to the POS
Auto-split kitchen printing, sends sides, drinks, and mains to the right prep stations
Dual-screen POS, encourages tipping while showing seafood add-ons and promos
Kitchen sync for mid-meal add-ons, makes it easy to send extra orders straight from the tab
Easily split bills for shared platters and merged tables, removing friction from group-style seafood feasts

Handle busy weekend rush with an integrated waitlist and reservation system, no more manual tracking or shouting names
Auto-split kitchen printing, keeps steamed, fried, and dessert items flowing smoothly
Built-in check splitting, simplifies bills for large, shared tables
Label and receipt printing, improves accuracy for packed takeout orders
Combine tables or separate orders seamlessly — designed for traditional shared dining without check confusion

Handheld POS at the table, speeds up constant add-on orders
Auto-split kitchen printing, keeps orders flowing to the right stations
Built-in staff commission tracking, simplifies complex payouts
Real-time beverage inventory, prevents overselling popular drinks
Label and order number printing, keeps packed items organized
Built-in membership and rewards, keeps regulars coming back
Merge tables, combine group orders, and split checks any way guests like — ideal for multi-round dining with large parties

Handheld ordering and payment, lets staff serve bowls faster without returning to the front
Fast‑tap combo buttons, simplify high‑customization noodle orders for accuracy
QR code ordering, allows guests to queue and order without adding staff load
Real‑time inventory tracking, manages broth, toppings and avoids stockouts
Staff commission tracking, automatically tracks service and dish-by-dish payouts

Handheld POS at the table, reduces running between service stations and checkout
Auto-split kitchen printing, keeps pho, pad thai, appetizers, and drinks flowing smoothly
Handle mixed dine-in + takeout orders on one ticket, great for families dining in while packing food to-go for later

Tablet menus with photos and modifiers, make it easy for guests to choose from soups, mains, sides, and spice levels
Auto-split kitchen printing, ensures stews, grilled items, and drinks go to the right prep station without delay
QR code ordering, lets guests request refills or add dishes mid-meal without waving down staff
Built-in split check and shared table support, handles complex group payments and partial orders with ease
Multilingual POS interface, keeps communication smooth across Korean, English, Chinese, Vietnamese, and Spanish staff
Real-time beverage inventory, prevents miscommunication and overpromising on popular drinks
Staff commission tracking, fairly distributes tips and rewards across rotating servers
Reservation and waitlist system, simplifies flow during peak lunch and dinner hours

Comprehensive staff management with role permissions, scheduling, and commission tracking
Real-time beverage inventory control tracks stock by glass or by bottle with precision
Automatic tips and commission calculation rewards high-performing staff automatically
Flexible billing options support split checks, itemized bills, and post-split merging
Table merging and shared orders with mixed payment methods fully supported
Combined dine‑in and takeout ordering with customizable delayed kitchen routing
Multi‑printer kitchen ticketing sends the same order to multiple stations for perfect dish timing
Built‑in online reservations and waitlist system keeps guest flow organized
Dual‑screen POS terminals display tips, signatures, and upsell promotions to guests
Handheld ordering devices for tableside ordering and payment
Tablet menus with photos and recommendations enhance upselling and guest experience
Category‑specific kitchen printing routes orders to the correct prep stations automatically
Kitchen display system (KDS) for efficient back‑of‑house communication